How To Make A Tantalizing Chili
By Paula McCoach, Sat Dec 10th

How to Make Tantalizing White Lightening Chili by Paula McCoach,"Seasoned" Chili Cook

Chili cooks always want to discover that award-winning chilirecipe that will be tantalizing for their family and friends andmaybe even impress a few chili contest judges. Wouldn't it beexciting to UNLEASH your chili and rock your family and friends'worlds, save money and have a great time preparing it? In myinterviews with outstanding chili cooks, I have developed sometantalizing chili recipes that are easy, time and money savingand make your body tingle from the first taste right down toyour toes.

The secret ingredient is the key to this tantalizinging recipe.This secret "gourmet" final touches sets this chili apart fromthe rest. Actually, it is so sensational that it makes this easyand timesaving chili unbelievably flavorful.

Finding a recipe that uses your local grocery store ingredientsis another time and money saving benefit of this chili. Thereare no fancy ingredients that you have to go to a specialty shopto buy. So, you can get the ingredients during one of yourweekly food shopping trips.

This recipe produces a sultry chili that your family and friendswill think came from a high-class restaurant.

Try this recipe and send us your comments and suggestions.

Ingredients 3 lbs. of pork, chicken or turkey 2-4 cloves ofgarlic to taste 1 large chopped onion 1-2 tablespoons of cumin 1large bell pepper - green, yellow or red 4-6 16 oz. cans of yourfavorite white bean 1-3 finely chopped jalapeno peppers

For the secret ingredients that make this chili so tantalizing,Send an email to coach@chiliunleashed.com

If using pork, use a pork shoulder and cook about 2 ½ - 3 hoursuntil you can pull it. With chicken or turkey, cook it for about1½ hours in an inch of water at 350 degrees in a large coveredroasting pan with a good lid to hold in the steam.

Use chicken or turkey breasts with the skin and bone for theextra flavor. Not necessary to use boneless breasts because moreflavor is available with the skin and bone and it is moreeconomical too.

If the chicken does not pull apart at 1½ hours, cook anadditional 15 minutes until it does pull apart. With chicken orturkey, before you add the following ingredients, pull out thebones and unwanted gristle, etc. Only the meat is used in thechili.

The last half hour of the cooking process, add the followingingredients.

Secret Tip If you want to stay with the white look, add theyellow bell pepper. 1 teaspoon of celery seed ½ cup of white wine

Secret Tip To the chicken or turkey recipe, add 1/3 cup of oliveoil. Salt and pepper to taste Use white pepper if you are tryingto keep the white color.

Cook chili mixture an additional ½ hour. Add 4-6 16 oz. cans ofyour favorite white bean.

Secret Tip Use Great Northern beans.

Stir in the beans and leave it in the oven until the beans arewarm and let it cool for 20-30 minutes. Reheat to serve.

Secret Tip Reheating to serve gives you better flavor.

Secret Tip Chili is better the second day.

GOURMET INGREDIENTS -

Secret Tip For a real gourmet chili, add 1 pound of shelled orunshelled shrimp

Secret Tip Wine or mushrooms are a gourmet making chili addition.

Secret Tip Serve white chili with garlic bread.

For Coach's special garlic bread sauce

To discover the "Secret Ingredient" that makes this chilitantalizing plus 8 SECRET TIPS for "unleashing" your chili,email coach@chiliunleashed.com

Coach and Paula McCoach are the owners of Coach's CoffeeCompany, Inc. They have created special blends of forcoffee connoisseurs who like a caffeine kick. Coach's Coffeestarted by serving America's Civil War reenactors in 1997. Cupsof their are made by using Open-Pot Brewin,'ä a coffeebrewing technique created by Coach and Paula to get the bestbrew from their high-altitude beans.

Paula McCoach is now publishing her gourmet recipes, which areanother of her culinary creations. For more information onOpen-Pot Brewin,' send an email to coach@coachscoffee.net

ã2003 permission granted to reprint this article in print or onyour website so long as the paragraph above is included and thecontact information is included to coach@chiliunleashed.com

About the author:Coach and Paula McCoach are the owners of Coach's CoffeeCompany, Inc. They have created special blends of forcoffee connoisseurs who like a caffeine kick. Cups of theircoffee are made by using Open-Pot Brewin,'ä a brewingtechnique created by Coach and Paula to get the best brew fromtheir high-altitude beans.

Paula McCoach is now publishing her gourmet recipes, which areanother of her culinary creations.